₱65.00
Classic Calamay is made of glutinous rice, water, brown sugar, coconut milk, sweetened coconut meat and using food grade organic preservative, potassium sorbate to extend shelf life. It is cooked for up to fi to fi.5 hours with one batch yield of 6 kg or 240 pcs.
21 in stock
The Calamay is wrapped in individual plastic film as primary packaging and vacuum packed at 8pcs each pack (200 g). fi serving of calamay (2 pcs) contains fi50 calories. The improved calamay can safely last up to 23 days in room temperature u0s2ing vacuum packaging technology
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