Description
The ready to eat ginisang buro is a product of SMARTFOOD project which aims to develop ready to eat food packs that are conveniently and safely consumed without prior cooking. The RTE ginisang buro in retort pouch is sauteed with Filipino spices such as garlic, red onion and tomatoes and thermally processed to make it shelf stable for up to 6 months. The fresh buro or fermented rice-fish mixture is made of small-sized tilapia at fi.5 to 2 inches in size called “mulantong”, a tilapia spp that does not grow in size above 3 inches.
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