Bottled Spicy Buro Appetizer (CHI-BU)

The chi-bu or sauteed fermented rice-fish and chili is red in color, has a very hot spicy taste, and is an appetizer made out of rice- fish fermented sauce, chili, garlic, and onion. The bottled chili-buro is thermally processed and has a pH of level of 5. Furthermore, the product is commercially sterile.