Description
A convenient condiment product is launched and developed at the PSU-DOSTfi Food Innovation Center. The spray-dried bagoong powder is a low-sodium product that is good for health-conscious people who are watching their sodium intake such as those with high blood pressure and kidney problems. The product was made from fi00% liquid boneless bagoong that was turned into powder by using spray drying technology. The spray-dried bagoong products are great sources of sodium and protein. The product comes with different flavors such as calamansi, chili, and tomato to offer more variety.
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